The Mill Gourmet Green Kalamata Olive brings the warmth and generosity of the Aegean to your table. This unique product adds an extra flavor and smooth touch to your breakfasts, snacks, and meals.

The Mill Gourmet Green Kalamata Olive is produced using a special Kalamata type processing method. This unique method gives the olives a smooth texture and a distinct tangy flavor. In the warm and fertile lands of the Aegean, under the warmth of the sun and the salty breeze of the sea, the large and slightly unripe olives are gently picked from their branches, thoroughly cleaned, and any crushed or damaged olives are sorted out. The cleaned olive fruit is seasoned in special olive pools with water and salt, later getting a light tangy taste with the addition of vinegar. Without any preservatives or additives in its production process, The Mill Gourmet Green Kalamata Olive will take its place on your table as an innovative and natural olive variety.

This olive is produced in compliance with high hygiene standards and is carefully delivered to your tables. It is rich in vitamins and minerals. It contains minerals such as calcium, iron, sodium, and magnesium, as well as vitamins A, D, and E. Standing out with its high nutritional value and smooth texture, it is one of the most valuable types of olives.

Try The Mill Gurme Green Kalamata Olives and discover one of the most unique flavors of the Aegean. With the distinction of The Mill, savor every bite.